Trisodium Phosphate Uses In Food
Trisodium Phosphate is used in Pharmaceuticals, Food, Beverage, Agriculture/Poultry/Animal Feed, and Health & Personal care products. Trisodium Phosphate Food Grade is a quality-improving agent used in meat products, a buffer for certain types of processed foods, an emulsifier for dairy products such as processed cheese, and baking agents in cereals.
What Is Trisodium Phosphate?
Sodium Phosphate references a collection of Phosphorus-Derived food additives. These additive types are created by combining various combinations of salt (sodium), and inorganic-phosphate (a phosphorous-derived chemical compound).
Phosphorous is one of the important minerals found naturally in foods such as nuts, poultry, eggs, fish, meat, beans, and milk. This form of phosphorous is called organic phosphorous, which is essential for cellular repair, bone health, nerve function, and muscle contraction, along with other important processes.
Inorganic phosphorous is made up of phosphorous-derived food additives such as Trisodium Phosphate. TSP is an ingredient added to foods. Trisodium phosphate is a very common sodium phosphate additive that is found in various items. TSP along with other types of phosphate additives are commonly used in highly-processed products and fast food.
Trisodium Phosphate Uses In Food
Trisodium Phosphate along with other types of Sodium Phosphate additives offer various uses within the food sector and are added to various commercially-prepared products.
These additives are used for improving texture and decreasing acidity in food types such as meats and baked goods. They are also used as a leavening agent in certain baked goods. This can help products like dough to rise as well as maintain form.
For instance, TSP is one of the common ingredients in store-bought cakes, muffins, bread, and cake mix sets since it increases height and fluffiness in these items.
Trisodium Phosphate food grade uses in food also includes seafood and meat products such as lunch meat, canned tuna, sausage, and bacon to retain moisture and to prevent spoilage, and increase the shelf life of the product. Sodium phosphate additives also help to balance pH levels in these foods, which stops them from becoming too alkaline or acidic, which could cause these food items to spoil a lot faster.
Sodium phosphate additives like TSP also act as thickening agents in items such as mashed potatoes in a box, prevent sodas from becoming darker in color and stop the water and oil in cheese products that are processed from separating.
Is It Safe To Consume Trisodium Phosphate?
Food-grade Sodium Phosphate is a product used globally and regarded as “safe” by many regulatory agencies include the European Union and the FDA.
Consuming products that contain these additives in small amounts should not be harmful to one’s health. However, there are many people that consume packaged foods, processed meats, and fast food daily. For these individuals, there are concerns that sodium phosphate in high levels could be harmful to the body.
Organic Phosphorous Chemicals naturally found in foods such as meats and dairy products have a far slower and lower absorption rate when compared to inorganic phosphorous, which is commonly added to many types of processed foods. Organic phosphorous is also far less absorbable when compared to inorganic phosphorous.
For example, your digestive system will only absorb about 40-60% of naturally occurring organic phosphorous. But it will absorb as much as 100% of inorganic phosphorous present in foods such as deli meat, sodas, cakes, and cereals.
When it comes to trisodium phosphate uses in food, it is important to know that consuming too many products that contain TSP additives can increase the phosphate levels in your body to dangerous levels. Research has indicated that raised levels of inorganic phosphate in the body are linked to conditions such as premature aging, heart disease, kidney problems, and in some cases, it can even lead to early death.